Our Story – George's Place

Our

STORY

George Tannous is known to many around the community for Caesar's and Georgio's. After moving on from Georgio's, Tannous decided to open George's Place.

''It is the same recipes I have had for years.''

New items include Mediterranean and Lebanese foods. The restaurant is featuring a lunch buffet as well as homemade meals. It has dinner specials every night. Tannous touts their steaks, cheeseburgers and Italian food, which they have been known for, for years. They also have a peach dessert pizza on the buffet, which is a local favorite.

''As far as the pizza is concerned, I am still using the same recipe that we started with 35 years ago.''

Tannous, who owns George's Place with his wife, Becky, continues to use the same quality of foods he always has.

''I do not serve anything I cannot eat,'' he said. ''I always want to serve the best, because it does make a big difference.''

1. Serve Authentic Meals

We believe that serving delicious food goes beyond satisfying a hungry stomach. To us, every order is an opportunity to give a little bit of who we are to our customers.

2. Use Fresh Ingredients

Fresh ingredients are a priority - not an option. This is a standard we have lived by for over 35 years. We prepare and serve food as if we were eating it ourselves.

3. Create an Unforgettable Atmosphere

We are set on making your time with us as good as it can be. So from the moment you walk in the door to the moment you walk out, we do our best to serve you best.

4. Custom Orders and Catering

You may get cookie-cutter options with the other guys, but our experienced chefs thrive on creativity. Don't see it on the menu? No Problem. Ask us and we'll make it happen.